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Dill - Fresh Herbs Israel

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DILL

Fresh and dried dill leaves are used as herbs, mainly in Germany, Poland, Finland, Norway, Sweden, the Baltic, in Russia, and in central Asia. Like caraway, its fernlike leaves are aromatic and are used to flavor many foods, such as gravlax (cured salmon), borscht and other soups, and pickles (where the dill flower is sometimes used). Dill is best when used fresh, as it loses its flavor rapidly if dried; however, freeze-dried dill leaves preserve their flavor relatively well for a few months. Dill seed is used as a spice, with a flavor somewhat similar to caraway, but also resembling that of fresh or dried dill weed. Dill oil can be extracted from the leaves, stems and seeds of the plant. Dill is the herb most often added to fish.


Dill fresh herbs

Dill fresh herbs Israel

Dill

Dill photo (c) Flora Export S.G. Israel LTD
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Israel agricultural facts

The area of irrigated farmland has increased from 74,000 acres (30,000 ha) in 1948 to some 460,000 acres (190,000 ha) today. Israeli agricultural production rose 26% between 1999 and 2009, while the number of farmers dropped from 23,500 to 17,000. Farmers have also grown more with less water, using 12% less water to grow 26% more produce.

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Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.